Tofu has officially taken center stage in the culinary scene once again. Known for its high protein content and incredible versatility, this humble soy-based ingredient has found new life in modern kitchens. And in 2025, one recipe continues to dominate food blogs and dining tables worldwide — Crispy Tofu with Scallions & Chili Oil.

This dish is the perfect balance of crunchy, spicy, and savory — a true symphony of textures and flavors. The golden, crispy tofu provides the crunch, while the chili oil adds heat and depth. Fresh scallions bring brightness and aroma, tying everything together for a dish that’s both comforting and exciting.

The Rise (and Reinvention) of Tofu

Tofu, or bean curd, has been a staple in Asian cuisine for centuries. Traditionally made by coagulating soy milk, it’s celebrated for its mild flavor that absorbs any seasoning it meets.

In recent years, tofu’s popularity has soared as more people shift toward plant-based and sustainable eating. Social media chefs, health influencers, and home cooks have embraced tofu not only for its nutritional value but also for its adaptability. Whether baked, stir-fried, grilled, or air-fried — tofu can do it all.

And now, the modern twist? Turning it into crispy perfection with a spicy chili oil kick.

Why Crispy Tofu with Chili Oil Is So Addictive

The secret to this dish’s popularity lies in contrast — the crispy exterior meets the soft, creamy center. Each bite bursts with bold, spicy, garlicky, and umami-rich flavors. Plus, it’s incredibly easy to make with just a few ingredients.

Whether you’re vegan, vegetarian, or simply curious, this crispy tofu recipe is an instant favorite that can rival your favorite takeout dish.

Ingredients You’ll Need

For the Tofu:

• 14 oz (400g) firm tofu
• 2 tbsp cornstarch
• Neutral oil for frying (canola, sunflower, or vegetable)
• Salt & pepper to taste

For the Sauce:

• 4–5 scallions, thinly sliced
• 3 tbsp chili oil (homemade or store-bought)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp sesame seeds

How to Make Crispy Tofu with Scallions & Chili Oil

Step 1: Press the Tofu

Start with firm or extra-firm tofu. Remove excess liquid by wrapping it in a clean kitchen towel and pressing it with a heavy object for about 20 minutes. This step ensures the tofu fries up crispy instead of soggy.

Step 2: Cut and Coat

Cut the pressed tofu into bite-sized cubes. Toss them in a bowl with cornstarch, coating evenly. This will create a golden, crunchy layer once fried.

Step 3: Fry Until Perfectly Golden

Heat oil in a non-stick pan over medium-high heat. Once hot, fry the tofu cubes in small batches — about 3–4 minutes per side — until all sides are crisp and golden. Drain on a paper towel to remove excess oil.

Step 4: Mix the Sauce

In a bowl, whisk together soy sauce, rice vinegar, and minced garlic. Set aside.

Step 5: Assemble & Serve

Place the crispy tofu in a serving dish, top with sliced scallions, and drizzle generously with chili oil and your soy-vinegar mix. Gently toss to coat. Sprinkle sesame seeds, add a pinch of salt and pepper, and serve immediately.

Bonus: Make Your Own Chili Oil

Homemade chili oil adds a deeper, more aromatic flavor to your tofu dish — and it’s surprisingly simple to make!

Ingredients:

• ¼ cup crushed dried red chilies
• 1 tsp Sichuan peppercorns
• 1 cup neutral oil
• 3 garlic cloves, thinly sliced
• 1-inch piece of ginger, sliced
• ½ tsp salt

Instructions:

1. Heat the oil over medium heat until shimmering.
2. Add garlic and ginger; fry until golden, then remove the solids.
3. Lower heat, add chili flakes and peppercorns, and simmer for 10 minutes.
4. Let cool, strain, and store in a jar.

This chili oil keeps for weeks and elevates any dish — from noodles to dumplings to rice bowls.

Serving Ideas

• With Jasmine Rice: Classic and simple, rice soaks up the chili oil perfectly.
• Over Noodles: Try soba, udon, or rice noodles for a full meal.
• With Stir-Fried Veggies: Add bell peppers, broccoli, and snow peas for extra color and crunch.

Health Benefits

Tofu is packed with plant-based protein, calcium, and iron, making it a great meat substitute. The chili oil offers capsaicin, which can help boost metabolism and support heart health. Scallions contribute antioxidants and vitamin C, adding both nutrition and freshness.

Final Thoughts

The Crispy Tofu with Scallions & Chili Oil** isn’t just another trendy dish — it’s a modern classic that embodies everything great about plant-based cooking: texture, flavor, and creativity. Whether you’re a tofu lover or a first-timer, this recipe guarantees to win you over.

Crunchy, spicy, and satisfying — this 2025 tofu trend deserves a permanent spot on your weekly menu.